The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative. Common Question: How Hot is a Habanero Pepper. They also could be ’Congo Pepper’ from Trinidad, but they are usually larger. Please advise. Please advise. Other Stuffed Chili Peppers, Welcome/Home | Habanero Pepper Recipes | Growing Habanero Peppers | Preserving Habaneros | About the Habanero | How Hot is a Habanero? I’m going to try to grow the 10-20 hottest peppers in North Carolina this year. Red Savina habanero. (window.jQuery || document.write("